Tuesday, April 7, 2009

Week 2 and 4: Tuesday's Menu and Recipes


Kashi with 1 sliced banana and 1 c of milk



Leftover Cranberry Turkey, yams, carrots, bread, yogurt



Veggie Burger,

buns, tomato, cucumber, fruit

2 veggie patties (we prefer Yves Best Burger)
2 Rolls
1 sliced tomato
1/2 sliced cucumber

1. Preheat a lightly oiled grill pan or frying pan on medium-high heat.
2. Grill patties 1 minute in each side.
3. Serve on buns with preferred condiments. Serve with tomato and cucumber on the side, adding a light sprinkle of balsamic and extra virgin olive oil if you like.

Have fruit for dessert.

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